Fridge Lasagna

Well I had a little of this and a little of that and you know what that means..... Some sort of baked in a dish deliciousness!
Ingredients needed
Sauce(I used half a jar of Vodka sauce, a can of spaghetti sauce and a cup of milk)
2 large chicken breast thawed and cubed
about half a package of pepperoni
cheese(I used shredded chedder and mont jack) about 2 cups I also used 1/4 c parmesean cheese
1 TBL olive oil(Just to coat the bottom of the pan)
about 15 lasagna noodles uncooked
italian seasoning
dried parsley flakes
mushrooms sliced
onions thinly sliced

I pre heated my oven to 350 Degrees.(For the last half hour turn down to 325) In a large glass dish (About 13x9x3) I put the olive oil in and spread it over the bottom. I then added 5 noodles (4 long wise and one at the bottom to cover the dish. I poured enough sauce over the bottom to cover the noodles. I then added enough pepperoni to make one layer. I then layered on mushrooms and onions. Sprinkled with the parsley flakes and italian seasoning to taste. Sprinkled a thin layer of cheese and then covered with 5 more noodles. I then added the cubed chicken and added more sauce and cheese. I finish with another layer of noodles and add the remaining sauce to cover the noodles and sprinkled with all three cheeses. I added about 1/2 cup of water around the edges to help with the cooking of the noodles. Cook for about one hour and a half or untill you can insert a knife with ease(You will be albe to feel if the noodles are done). Let stand for 20 minutes before cutting. Enjoy! (If you wanted to make this faster you could boil your the noodles untill almost done not quite al dente, and pre cook your chicken by browning in a skillet until just cooked through.)