Well I fed everyone else Leftovers from last night but since I had them for breakfast I decided on a quick little pasta dish.
Ingredients needed-
1/2 cooked and cubed chicken breast
2 Tablespoons salted butter
1 serving of linguine
1 Tablespoon dried parsley(You can use fresh but you will need to use closer to 1/4 c for the same flavor)
1 teaspoon Italian seasoning
1/4 cup water
parmesean cheese
Cook your pasta to the al dente stage. Drain and set to the side. In a pan melt butter and add parsley(Unless you opted for fresh then wait till the very end right before you remove it from the pan to serve), italian seasoning and cook till butter begins to turn brown (not burnt). Add cooked pasta and toss till coated. Add a little water. Add the chicken and cook just enough to warm through. Serve Sprinke parmesean cheese on top and enjoy.
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